Big Island posts will show on home page AND on Big Island destination page.

Peers helping peers Drop the Vape

Over the past several months, youth on Hawaiʻi Island have influenced their peers to Drop the Vape and educate others about the harmful effect of vaping.  On May 10, 2021, Keaau High School hosted a lunch event, which featured local educator…
,

East Hawai’i Alcohol Awareness Sign-Waving Event

April was Alcohol Awareness Month and Hawaiʻi residents showed up to support! Over 50 East Hawaiʻi residents lined the busy main highway near Walmart in Hilo on April 23, 2021, to spread awareness and show support for the issue.  Many made…
,

Community Spotlight! Introducing Jessica Thompson of People for Active Transportation Hawai’i

Healthy Eating + Active Living (HEAL) Hawaiʻi Island is driven by the work of partners: from food systems to worksite wellness, partnerships make light work of broad, diverse, and ever-expanding community change. One of Hawaiʻi Island’s…
,

Tobacco-Free Hawaiʻi Island: Working Circles-Creating Spaces to Dive Deeper

Starting in January 2021, the Tobacco-Free Hawaiʻi Island (TFHI) coalition reimplemented the concept of meeting in small workgroups “Working Circles” which have created space to dive deeper into discussion, brainstorming, and problem-solving…
,

County of Hawai’i Sustainability Summit Highlights Importance of HEAL Work

Moku o Keawe was the star at Mayor Mitch Roth’s County of Hawaiʻi Sustainability Summit at the beginning of March. All things Big Island were on the agenda: from climate to environment to food, top of mind topics were discussed by many of…
,

From REAL to real life: Advocating for a tobacco-free Hawaiʻi

The Tobacco-Free Hawaiʻi Island (TFHI) Coalition is a vibrant group of community partners from community health centers, education, public health, non-profits, native Hawaiian health care, and government agencies.  Through dedicated coalition…
,

3rd Annual Hawai’i Island Community Food Summit

How can we drive collaboration and action around food sustainability on Hawaiʻi Island? This year’s third annual Hawaiʻi Island Community Food Summit could not have come at a better time. The summit took place throughout the month of November,…
,

Telehealth and Tobacco Cessation: Shifting Tobacco Cessation Programs in a Pandemic

As the state of Hawaiʻi responded to the COVID-19 pandemic in mid-March 2020, medical providers and community health centers shifted from in-person care to telehealth.  In rural communities on Hawaiʻi Island, moving medical appointments and…
,

Community Spotlight: October is Shaping Up to Be Local Food Promotion Month

With the upcoming Hawaiʻi Island Community Food Summit and with October as National Farm to School Month, October 2020 is shaping up to be the month of local food promotion! On Hawaiʻi Island, there is a group working on local food promotion…
,

Senior spotlight: Waiakea senior creating a vape-free generation

Tobacco-Free East Hawaiʻi (TFHI) has a long history of mentoring seniors at Waiakea High, primarily from the Business, Engineering, Science and Technology (BEST) Academy.  These seniors are those conducting their “Senior Projects” and…
,

North Kohala Food Access calls about more than just food

Statewide, organizations, communities, and individuals have come together in a time of crisis to work cooperatively, think creatively, and lift one another higher than they could go on their own. One sparkling example of a community’s resilience,…

Hawai’i Island-Wide Food Rescue Project Goes Above and Beyond the Kale of Duty

Kōkua Harvest, an island-wide food rescue project on Big Island, works towards eliminating food waste at its source: our farms and gardens. By being invited onto these properties, Kōkua Harvest has the ability to collect surplus produce for…