COVID-19 PUBLIC HEALTH ACTION.

WEBINAR 12. Food Access and Food Sustainability in Hawai‘i

VIDEO

Join experts to learn about food access and security at the state and county levels. Panelists provide an overview of food insecurity issues in Hawaiʻi, specific roles played by their organizations, and how Hawaiʻi’s food sustainability work has pivoted in response to COVID-19. An analysis of gaps highlights the need to invest in farming and throughout the supply chain to prepare our state for future challenges.

RESOURCES

Here are some helpful resources mentioned by our presenters: