COVID-19 PUBLIC HEALTH ACTION.

WEBINAR 19. Leveraging Institutional Purchasing Power to Drive Food System Change in Hawai‘i

VIDEO

Learn how The Center for Good Food Purchasing uses the power of institutional procurement to create a transparent and equitable food system that prioritizes the health and well-being of people, animals, and the environment. After learning about the adoption of the Good Food Purchasing Program by major institutions nationally, panel members will explore Hawaii’s institutional purchasing opportunities, challenges and bright spots of innovation.

RESOURCES

Here are some helpful links from the presentation:

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