Olivia joined HIPHI in 2021 and provides coordination support for the Hawai‘i Youth Food Council (HYFC) and other Hui projects. She has worked extensively in the nonprofit sector with a focused mission to enhance local food systems as a farmer, 4-H counselor, and community organizer. Originally from coastal Massachusetts, she earned her B.A. in Environmental Studies and International Relations from Saint Michael’s College in Vermont. She looks forward to drawing from these experiences to support Hawaii’s farm to school movement from her home on O‘ahu.