The Hawai‘i Foodservice Hui Toolkit is a compilation of resources for independent school food authorities seeking to form partnerships for centralized nutrition program services and procurement. This webinar will provide an introduction and overview of the Hawai‘i Foodservice Hui Toolkit with basic instructions for utilization and the opportunity for Q&A with toolkit co-developer, Usha Kilpatrick.
Join us as HPHA celebrates NPHW discussing the Intersection of Climate Change and Health featuring efforts across the state to address the interconnected issues to climate change, health and equity. Action to address climate change has the potential for huge health benefits; conscious consideration of the health and equity impacts of various options for addressing climate change can help optimize the health benefits of climate action. Our actions now will determine the magnitude of future impacts, how quickly they occur, and the extent to which our communities can thrive in the face of climate change.